Nov 26, 13 Pedaling quietly down tree lined streets in the crisp autumn morning, we round the corner into Dunbar/Spring Community Park and meet the sounds of gasoline engines driving mills grinding mesquite pods. It is the 11th Annual Mesquite Milling, Pancake Brunch, & Fiesta at the Dunbar Spring Community Garden, Orchard and Mini Nature park in…READ MORE >
Being a food explorer in the southwest can be a demanding job, and on Saturday, November 9, there was more than one community festival calling us. Leaving Las Milpitas de Cottonwood, we headed north, traveling a couple miles to reach the party at the Mission Garden to celebrate the November issue of Edible Baja. Published…READ MORE >
I started painting pictures of the Mississippi River when I was living in Canada. Always a northerner, I felt at home in Canada as long as I stayed within breathing distance of the mists off the Great Lakes, and I became familiar with the names and histories of the great rivers of Canada. I learned…READ MORE >
When We Grow Our Food, Our Community Grows November in Tucson, Arizona, signals a change in season. The intense summer sun has relaxed, and while we wait for the winter rains, people, plants and animals reach a place of contented wellbeing. We find joy in the warm soft brightness of an autumn day in the desert. …READ MORE >
Mark Andersson greeted us at the door of Panther Peak Bindery, smiling a welcome as we pulled into the parking yard of his workshop. We emerged from vehicles, a seventh grade class from the Tucson Waldorf School, driven and accompanied by four adults, already enjoying our field trip of exploration having just driven through a…READ MORE >
Urban farmers Jon McNamara and Emily Mabry operate River Road Gardens, a Community Supported Agriculture (CSA) project on the campus of the Tucson Waldorf School. The multiple beds of Jon and Emily’s farm lie on the south side of the school property, alongside a busy county road that is the major thoroughfare on the north…READ MORE >
